April News!

April 14, 2017

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Hello Common People!

A 4 day week can only mean a loss of what to do for the 5th day, right?

Well, we’ve got that covered with a run of events and menus to keep you busy.  Come enjoy the sun canalside at  The Common for live bands, bottomless brunches, DJs, Roasts and an Easter Egg Hunt!

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EASTER WEEKEND EVENTS

So it’s Easter Weekend, the suns out and we’ve got a line up for events for you starting tomorrow:

THURSDAY 13TH: Live music from Adam King following by DJ Sugai to keep the party pumping till 2am! Check Facebook event here for more details

FRIDAY 14TH: we’re bringing back old resident DJ Will Ward to play in the bar from 10pm (event info here)

EASTER SUNDAY: All day roasts and an Easter egg hunt!  Simply book a table for your family between 11am – 2pm and get involved in the fun.  We’re going to supply eggs, spoonspaints and organise a few Easter Egg Hunts for y’all.

BOOK HERE

THE UPDATES:

  • BOTTOMLESS BRUNCH: Want unlimited brunch plates with bottomless Bellini’s and Bloody Mary’s for £25? I think yes…..BOOK HERE
  • MENU CHANGES: We’ve got our weekly specials menu back which you can see below and includes classics such as our Spicy Meatballs and our infamous Spicy Roasted Beef Rib
  • EASTER SUNDAY:  We know it’s Easter Sunday so this week we’ve got our classic: roast beef rib, roasted potatoes, carrots, green beans and gravy.  Awesome right? BOOK HERE as you know it’s going to be busy!
  • FEEDBACK PRIZE:  We had some really interesting feedback from you all and we’ll be emailing the winner shortly!  As a direct impact from feedback everyone’s feedback, we’re developing our wine list, seems like we have some secret Sommeliers in Willesden Junction.  Watch this space!
  • MAD MONDAYS: Forget Mad Max, we’re introducing Mad Mondays. They’re a tough day for everyone so we decided to go bloody Mad on Monday’s and do £5 PIZZAS / £5 STARTERS and £5 COCKTAILS.
The Common ribs are back
Check out one of this week’s special salad: New Season Asparagus– poached egg, wild garlic pesto, parmesan and toasted soldiers (v)
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Our special Brunch dish: Shakshuka– tomatoes & red peppers baked with eggs, zhoug, harissa yoghurt & toast

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This post was written by admin